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Ginger is grown throughout the tropical areas of the world. It is known for its knobby root and a hot, peppery, and slightly sweet flavor. Ground ginger is used in gingerbread, cookies, pies, as well as in Indian curries, and Asian foods. It is also used on meats and fish. Cuisine: Chinese and East Asia, Scandinavian, Italian, Japanese, Thai, Indian
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Product Title: Ground Ginger-1.5 oz.-Ground
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