KONRIKO Creole Seasoning

Description: Enjoy KONRIKO Creole Seasoning with no limitations on any type of food whenever you like. Simply use it like salt in cooking and at the table. KONRIKO Creole seasoning is especially good in barbecuing. Just season, then refrigerate the meat for one hour before cooking. Unit Size: 8oz. MARDI GRAS GUMBO 1 chicken, cut up & trimmed of excess fat 4 teaspoons KONRIKO Creole Seasoning, divided 1/2 cup oil 1 lb. smoked sausage, cut into 1/2 inch slices 1/2 cup all-purpose flour 2 medium onions, chopped 2/3 cup chopped red bell pepper 2/3 cup chopped yellow bell pepper 2/3 cup chopped green bell pepper 3 large cloves garlic, minced 2 quarts hot water 1/4 teaspoon Cajun Chef Cayenne Red Pepper 1 box KONRIKO? Wild Pecan Rice 1/4 cup chopped green onion 1/4 cup chopped fresh parsley Steps: Wash chicken and pat dry; sprinkle 2 tsp. of minimize