Description
AS GOOD AS IT GETS! Chilean Sea Bass has an excellent taste. A favorite of chefs. Firm white meat fish high in Omega 3 content. The thick fillets are moderately oily, tender and moist with large, thick flakes. Meat from raw Chilean sea bass is snow white, and even when cooked, the meat remains white. Great on the grill, broiled, sauteed or baked. Try our crusted Sea Bass recipe, its incredible.
Summary
Product Title: 3 Lb. Chilean Sea Bass
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