Salish - Alderwood Smoked Sea Salt - 25lb. Bag

Salish smoked sea salt is a natural way to add authentic smoked flavor to your recipes. This new breed of smoked salt is 100% natural. No liquid smoke, artificial flavors or coloring is added. Pacific sea salt is slow smoked over real alderwood chips giving it a robust, clean smoke flavor without any after taste. This is wonderful both on and off the BBQ. Smoked sea salts are fast becoming one the most popular spices. This is a must have for those who crave deep smoke BBQ flavor. Especially good for cooking fish, chicken, steak or to top a creamy pasta dish. The name Salish comes from the Native American Indians who were the first to inhabit the great Pacific Northwest. Puget Sound was once called the Salish Sea. Northwest Red Alderwood has been used to smoke salmon and other meats for hundreds and hundreds of years. Salish Smoked Sea Salt combines the traditional Alderwood flavor with sea salt to create a unique and beautiful spice. minimize