MPN: V105 See Product Details
Description
Saba is made from the same grapes as our balsamic vinegar but isn't aged or fermented. The must of the local Trebiano and Lambrusco grapes is reduced by 1/3 over a slow open fire just long enough to caramalize the natural sugars of the fruit and concentrate the flavors. Use this sweet nectar instead of sugar or honey in granita, over ice cream, mixed in yogurt, on soft cheeses, sliced fruit, polenta, panna cotta... Size: 250ml/8.5oz/0.5lbs
Quick Glance
Vinegar Type: balsamic vinegar
Summary
Product Title: OliveNation Cooked Balsamic Vinegar syrup of Reggio Emilia Saba Grape Condiment
Manufacturer: OliveNation
Advertisement
